The Grand Hotel offers pre and post conference services, wishing to create the ideal location and to give the appropriate service for the success of your meeting.
From the welcome cocktail, to be done in the renewed summer garden, to the coffee-break in the main hall or from the working lunch to the gala dinner in the gorgeous ambience of the Alighieri hall, the Grand Hotel offers a wide menus choice to match your needs and requirements, keeping the best competence and professionality and taking advantage of the high experience of its qualified suppliers
- Mineral water
- Fruit juices
- Assorted mini pizzas
- Assorted mini pastries
- Boletus mushrooms pie with onion and green apple in a taleggio cheese coulis.
- Risotto flavoured with Amarone wine
- Fillet mignon with white celery and thymus sauce
- Peasant style pasty with stewed vegetables stuffing
- Cold cake of pears with sauce of Recioto of Valpolicella wine
- Mineral Water
- Sparkling wine brut
- Celery of Verona in Roquefort style
- Parmesan flakes served in the whole cheese
- San Daniele ham on the trencher served with aromatic bread-sticks aside
- Mini Bruschetta with cottage cheese, roket leaves and cherry tomatoes
- Beignet with bresaola ham and fresh goat cheese stuffing.
- Fried Mozzarella balls
- Corn pasty with small vegetables in lobster sauce
- Creamy Risotto with mushrooms and scamorza cheese in a parmesan flake.
- Bream in Mediterranean style
- Assorted seasonal salads
- Braised mushrooms
- Pink grape-fruit sorbet
- Verona Zalletti pastries with zabaione sauce
- Coffee, distilled and digestive liqueurs
Welcome Cocktail and appetizers:
Pasta dishes served at the table:
Main courses served at the table:
Desserts served at the table: